Little Chefs Workshop

          Module 1: Kitchen Safety & Introduction

*Section 1: Welcome and Orientation*
- Lesson 1: Welcome to Little Chefs Workshop  
  - Module 1, Section 1, Lesson 1 Welcome to Little Chefs Workshop
- Lesson 2: Meet Your Teacher and Explore the Kitchen  
  - Module 1, Section 1, Lesson 2 Meet Your Teacher and Explore the Kitchen

*Section 2: Understanding Kitchen Areas*
- Lesson 1: Discovering the Cooking Zone  
  - Module 1, Section 2, Lesson 1 Discovering the Cooking Zone
- Lesson 2: Discovering the Eating Zone  
  - Module 1, Section 2, Lesson 2 Discovering the Eating Zone

*Section 3: Kitchen Tools Safety*
- Lesson 1: Identifying Child-Safe Kitchen Tools  
  - Module 1, Section 3, Lesson 1 Identifying Child-Safe Kitchen Tools
- Lesson 2: Learning What’s Hot and What’s Not  
  - Module 1, Section 3, Lesson 2 Learning What’s Hot and What’s Not

*Section 4: Basic Hygiene Practices*
- Lesson 1: How to Wash Hands Properly  
  - Module 1, Section 4, Lesson 1 How to Wash Hands Properly
- Lesson 2: Keeping Surfaces Clean with Fun  
  - Module 1, Section 4, Lesson 2 Keeping Surfaces Clean with Fun

*Section 5: Safety Through Play*
- Lesson 1: Kitchen Safety Movement Game  
  - Module 1, Section 5, Lesson 1 Kitchen Safety Movement Game
- Lesson 2: Role-Playing Safe Kitchen Behaviors  
  - Module 1, Section 5, Lesson 2 Role-Playing Safe Kitchen Behaviors


Module 2: Exploring Ingredients

*Section 1: Introduction to Fruits and Vegetables*
- Lesson 1: Meet the Fruits – Colors and Textures  
  - Module 2, Section 1, Lesson 1 Meet the Fruits – Colors and Textures
- Lesson 2: Meet the Vegetables – Shapes and Smells  
  - Module 2, Section 1, Lesson 2 Meet the Vegetables – Shapes and Smells

*Section 2: Grains, Dairy, and Proteins Overview*
- Lesson 1: Exploring Grains: Bread and Cereal Basics  
  - Module 2, Section 2, Lesson 1 Exploring Grains: Bread and Cereal Basics
- Lesson 2: Discovering Dairy: Milk and Cheese for Little Chefs  
  - Module 2, Section 2, Lesson 2 Discovering Dairy: Milk and Cheese for Little Chefs

*Section 3: Sensory Exploration of Herbs*
- Lesson 1: Smelling Gentle Herbs  
  - Module 2, Section 3, Lesson 1 Smelling Gentle Herbs
- Lesson 2: Tasting a Hint of Basil  
  - Module 2, Section 3, Lesson 2 Tasting a Hint of Basil

*Section 4: Understanding Food Groups*
- Lesson 1: Learning About Food Groups Through a Song  
  - Module 2, Section 4, Lesson 1 Learning About Food Groups Through a Song
- Lesson 2: Creating a Food Collage  
  - Module 2, Section 4, Lesson 2 Creating a Food Collage

*Section 5: Fun With Food Colors*
- Lesson 1: Sorting Foods by Color  
  - Module 2, Section 5, Lesson 1 Sorting Foods by Color
- Lesson 2: Mixing Colors with Natural Ingredients  
  - Module 2, Section 5, Lesson 2 Mixing Colors with Natural Ingredients


Module 3: Simple Cooking Activities

*Section 1: Creating Simple Snacks*
- Lesson 1: Making a Fresh Fruit Salad  
  - Module 3, Section 1, Lesson 1 Making a Fresh Fruit Salad
- Lesson 2: Safe Mixing of Snack Ingredients  
  - Module 3, Section 1, Lesson 2 Safe Mixing of Snack Ingredients

*Section 2: Fun with No-Bake Baking*
- Lesson 1: Decorating Cupcakes Without an Oven  
  - Module 3, Section 2, Lesson 1 Decorating Cupcakes Without an Oven
- Lesson 2: Simple Cookie Decorating Basics  
  - Module 3, Section 2, Lesson 2 Simple Cookie Decorating Basics

*Section 3: Making a Yummy Sandwich*
- Lesson 1: Recognizing Sandwich Ingredients  
  - Module 3, Section 3, Lesson 1 Recognizing Sandwich Ingredients
- Lesson 2: Learning How to Layer Flavors  
  - Module 3, Section 3, Lesson 2 Learning How to Layer Flavors

*Section 4: No-Bake Projects*
- Lesson 1: Creating a Delicious Smoothie  
  - Module 3, Section 4, Lesson 1 Creating a Delicious Smoothie
- Lesson 2: Assembling a Simple Energy Bar  
  - Module 3, Section 4, Lesson 2 Assembling a Simple Energy Bar

*Section 5: Sensory Cooking Exploration*
- Lesson 1: Exploring Textures with Mashed Fruits  
  - Module 3, Section 5, Lesson 1 Exploring Textures with Mashed Fruits
- Lesson 2: Engaging in a Fun Taste Test  
  - Module 3, Section 5, Lesson 2 Engaging in a Fun Taste Test


Module 4: Basic Culinary Techniques for Little Chefs

*Section 1: Mixing and Stirring Basics*
- Lesson 1: Learning How to Mix with a Spoon  
  - Module 4, Section 1, Lesson 1 Learning How to Mix with a Spoon
- Lesson 2: Stirring in Rhythm and Fun  
  - Module 4, Section 1, Lesson 2 Stirring in Rhythm and Fun

*Section 2: Rolling and Shaping Fun*
- Lesson 1: Introduction to Rolling (Using Child-Safe Tools)  
  - Module 4, Section 2, Lesson 1 Introduction to Rolling (Using Child-Safe Tools)
- Lesson 2: Shaping Dough for a Pretend Pizza  
  - Module 4, Section 2, Lesson 2 Shaping Dough for a Pretend Pizza

*Section 3: Pouring and Measuring Essentials*
- Lesson 1: Pouring with Measuring Cups  
  - Module 4, Section 3, Lesson 1 Pouring with Measuring Cups
- Lesson 2: Counting and Learning Simple Measurements  
  - Module 4, Section 3, Lesson 2 Counting and Learning Simple Measurements

*Section 4: Spreading and Smearing Play*
- Lesson 1: Spreading Jam on Bread Safely  
  - Module 4, Section 4, Lesson 1 Spreading Jam on Bread Safely
- Lesson 2: Discovering Different Textures  
  - Module 4, Section 4, Lesson 2 Discovering Different Textures

*Section 5: Creating and Decorating Food Art*
- Lesson 1: Making Simple Art with Fruit Slices  
  - Module 4, Section 5, Lesson 1 Making Simple Art with Fruit Slices
- Lesson 2: Decorating Plates with Colorful Veggies  
  - Module 4, Section 5, Lesson 2 Decorating Plates with Colorful Veggies


Module 5: Clean-Up and Celebratory Meal Presentation

*Section 1: Presenting the Meal*
- Lesson 1: Arranging Food Nicely on a Plate  
  - Module 5, Section 1, Lesson 1 Arranging Food Nicely on a Plate
- Lesson 2: Simple Plating of Your Snacks  
  - Module 5, Section 1, Lesson 2 Simple Plating of Your Snacks

*Section 2: Learning Basic Table Manners*
- Lesson 1: Recognizing Utensils and Their Uses  
  - Module 5, Section 2, Lesson 1 Recognizing Utensils and Their Uses
- Lesson 2: Eating Politely and Tidily  
  - Module 5, Section 2, Lesson 2 Eating Politely and Tidily

*Section 3: Fun with Clean-Up*
- Lesson 1: Cleaning Tools and Surfaces Together  
  - Module 5, Section 3, Lesson 1 Cleaning Tools and Surfaces Together
- Lesson 2: Learning About Recycling and Organizing  
  - Module 5, Section 3, Lesson 2 Learning About Recycling and Organizing

*Section 4: Recap of Our Kitchen Journey*
- Lesson 1: Reviewing Safety, Ingredients, and Techniques  
  - Module 5, Section 4, Lesson 1 Reviewing Safety, Ingredients, and Techniques
- Lesson 2: Sharing Our Little Chefs Experiences  
  - Module 5, Section 4, Lesson 2 Sharing Our Little Chefs Experiences

*Section 5: Celebration and Certificate Day*
- Lesson 1: Awarding the Little Chef Certificate  
  - Module 5, Section 5, Lesson 1 Awarding the Little Chef Certificate
- Lesson 2: Celebratory Snack Time and Group Photo  
  - Module 5, Section 5, Lesson 2 Celebratory Snack Time and Group Photo